- All food scraps including veg/fruit, coffee grounds, tea (plastic‑free bags), eggshells, and meat, fish, and dairy.
- Certified compostables (e.g., liners, cups/lids, EN 13432 standard) accepted — see station signage for details.
- Unlike basic garden compost bins, our Jora hot composters are fully enclosed, insulated tumblers that reach high temperatures (55–75°C), ensuring safe breakdown of all kitchen food waste (incl. meat/fish/dairy) while deterring rodents.
- Garden waste coming soon (requires specialised equipment; funding dependent).
Anytime the station is open; we’ll share hours + simple code access for members.
Yes — members receive a fair‑share allocation (first harvests expected Spring 2026). We’ll email collection dates.
We keep nutrients local, build better soil, and create community through weekly sessions — our work complements council systems.
Yes — enclosed tumblers + best‑practice management; monitored by trained volunteers.

Household and Business tiers (monthly/annual). We offer Pay‑It‑Forward and Supported memberships.
Yes — ask about Business membership and partner drop‑offs; we’ll help balance carbon (e.g., wood shavings).
Join weekly volunteer sessions, trainings, or workshop days; great for learning, making, and meeting people.
Yes — we follow hot‑composting temps and maturation periods; we test and only release finished “Living Soil.”
Phase 2 toolkit incoming —get in touch with hello@thesoilfactory.earth for updates!

FAQs